Serve buttery chops with a bright salad to offset the richness of the meat and earthiness of herbs. Highly recommend the cast iron pan, though. No need to turn on your oven for this one. If you love where we’re going with elk, butter and herbs, then you’ll also want to try this slight variation: Elk Rib Chops with Rosemary Butter. (Hot tip: Turn the oven on a little early and bake potatoes to serve on the side.) It’s perfect for a rainy day that calls for indoor cooking. If you want a simple way to make the flavour of elk shine, try Pan Seared Elk Rib Chops with Garlic and Herb Butter. To help you get inspired, we’ll share two of our favorite rib recipes. Or slather Elk Chops in your preferred sauce and sear on high heat to char the exterior around a pinkish-red, tender center. Quickly sear or grill Elk Rib Chops at a high temperature and enjoy at no more than medium rare (130-140☏).įeel free to marinate and grill. It also aids in even cooking.Įlk is leaner than most red meats, so take care to preserve that tender juiciness. Leaving the bone in adds to the flavor and tenderness. It’s a stunning presentation with a medallion of gorgeous, lean, red elk meat at the tip.įrenching makes Elk Rib Chops look even more elegant.Įlk chops are also deeply flavorful. You’ve seen French chops, but to explain, the simple difference is that we scrape meat off the bone to create that beautiful arc of bone. 35-7-109 et seq.Did you know that elk is cut very similarly to lamb? We use many of the same techniques, including Frenching. (f) The department of agriculture shall have authority to examine, sample, seize or condemn any donated game meat if the department has reason to believe the meat is unwholesome under the Wyoming Food, Drug and Cosmetic Safety Act, W.S. (e) No donated game meat shall be bought, sold or offered for sale or barter by any person. (d) Any game animal in the possession of the Wyoming game and fish department may be donated if the provisions of this section are followed. Prior to serving any donated game meat, the nonprofit organization shall prominently post a sign indicating the meat is donated game meat, the type of meat processing used, and that the meat has not been inspected. (c) Any organization receiving donated game meat shall be advised by the donor or meat processor that the meat should be thoroughly cooked prior to human consumption. (vii) Shall not come from any road-kill animal and any road-kill animal shall not be eligible for donation under this section. (vi) Be clearly marked as "donated game meat" in letters not less than three-eights (3/8) of an inch in height (iv) Be processed as soon as possible after slaughter by a custom meat processor or custom game processor (iii) Be field-dressed immediately after slaughter and be handled in a manner in keeping with generally accepted wild game handling procedures (ii) Come from an animal with intact intestines (i) Come from an animal in apparent good health prior to slaughter (b) Any donated big game meat shall be subject to the following: (a) Any game animal, including any big game animal, elk, deer, mountain sheep, wild goat, antelope, moose or bear, lawfully taken by a licensed hunter may be donated to a nonprofit organization under the provisions of W.S.
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